Today I want to share a simple and quick stir-fry, Prince Mushroom🍄Fragrant and dried lotus root. The taste is heavier because of the use of beef head brand shallot sauce and Master TianLaksa. I thought of using laksa because last time I opened a pack of laksa to make soup, I only used half of it, and I wanted to change the taste to cook the rest. Dried bean curd and prince mushroom have no taste, but they are easy to absorb, so I prefer to cook with strong flavor🍳

Materials:

A pack of soy bean spice (4blocks or so) can be cut into strips or slices

two prince mushrooms cut into strips or slices

Lotus root half section sliced and cut into strips

Half shredded red pepper (can be omitted)

Half shredded onion (can be omitted)< /p>

Two slices of ginger

Half tablespoon of beef head brand shallot sauce

One tablespoon of Master Tian’s curry laksa

Half tablespoon of soy sauce

Big fire🔥Hot oil in a pan, saute ginger slices first Then add the onions and red peppers1min.

Next, add the prince mushroom, stir fry the lotus root and shallot sauce for two minutes, then the prince mushroom will come out of water, add dried tofu, laksa sauce, and soy sauce and stir-fry for two minutes. Taste, if it's not salty enough, you can add some soy sauce and serve!

Served with rice🍚It's super delicious, and it only takes< /span>10min. Slice and cut as you like, how to cut it as convenient🤓