Xin Dongyang knife-cut noodles are so delicious, they are chewy after cooking!

This is the first time I made this knife-cut noodles, it was so delicious😋, the noodles are very glutinous and smooth, eating this bowl of self-made knife-cut noodles will warm up this winter night!

# 今天也是yami的一天 #Recommend Taiwans new Dongyang knife-cut noodles, which is very similar to the knife-cut noodles eaten in China. It is very suitable for fried noodles and large plate chicken.

# 冬日养生 #冬日养生, Taiwans Xin Dongyang shaved noodles. This noodles is very chewy and delicious. The best shaved noodles I bought in Yami. The portion is large, non-fried and very healthy. I have repurchased it many times to feel at ease. I like to make fried tomatoes and eggs. On the noodles, it’s s

# 好物11道来 #Ingredients for this Zhang Baoshan Iron Bar Yam Sliced Noodles: Wheat Flour, Drinking Water, Iron Bar Yam Powder (8%), Edible Salt, Konjac Powder, Sodium Carbonate.One bag is enough for 2 people, the noodles are of suitable width, they are easy to cook, and they are not mushy for a long

# 五行缺辣 # I love Xin Dongyang’s knife-cut noodles, the width of the green bag is just right for me, I hope to replenish it soon!