Happy 元宵节 everyone! 元宵节 It’s a good time to eat a glutinous rice dumpling and make it all by yourself~ I use sweet-scented sweet-scented osmanthus wine and taro dumplings to make the base, add some glutinous rice balls with egg flowers, and dinner is even a wine-st0 glutinous rice ball! Dinner is a bit too sweet to eat, so I made a cold fungus and groped for a magical recipe. The cold fungus and konjac are refreshing, good taste and spicy 😂 I like this mix very much, I recommend everyone to try it too~ After today Even after the new year!
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大家元宵节快乐呀！元宵节还是过一下的呀，吃个汤圆自己一个人也团团圆圆啦~用桂花酒酿加芋头小圆子一起做了底，下了汤圆加点蛋花，晚餐就算是酒酿汤圆啦！晚餐光吃甜的有点腻，于是凉拌了一个木耳，摸索了一个神奇的配方，凉拌木耳加魔芋爽，口感好而且有辣味了😂很喜欢这样拌，推荐大家也可以尝试一下~过完今天就算过完年啦！
