Cheese Rice Cake
The cheese rice cake is fried until golden on all sides or added to the kimchi hot pot. It's not too delicious. The full cheese overflows from the rice cake and pulls out long threads. Just thinking about it makes my mouth water.
Required ingredients (10-14 pieces): 60g glutinous rice flour, 40g sticky rice flour, 30g boiling water, appropriate amount of cold water, appropriate amount of mozzarella cheese
1️⃣ Mix glutinous rice flour and glutinous rice flour evenly, add boiling water, then add cold water and knead into a ball.
2️⃣ Heat the mozzarella cheese in the microwave for a few seconds to soften slightly and knead into a ball.
3️⃣ Divide the glutinous rice balls into about 10 equal parts, roll them into balls, flatten them, wrap the cheese balls, and shape them into long strips.
The size of the cheese rice cake depends on your preference. If you like more cheese, you can pack a bigger one.
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芝士年糕
芝士年糕煎到四面金黄或是加在泡菜火锅里真是不要太好吃，满满的芝士从年糕里溢出来拉出长长的丝，想想就流口水呢。
所需食材（10-14个）：糯米粉60g，粘米粉40g，开水30g，冷水适量，马苏里拉奶酪适量
1️⃣将粘米粉、糯米粉搅拌均匀，加入开水，再加入冷水揉成团。
2️⃣将马苏里拉奶酪在微波炉里加热几秒钟，让它略微软化，揉成团。
3️⃣将糯米团等分成10份左右，搓成球，压扁，包住芝士球，再捏成长条形即可。
芝士年糕大小根据自己的喜好而定，喜欢芝士多就包大一些。
