There are a lot of things, so some of them didn't show up. First of all, I would like to say that Korean wang vermicelli is really cheap and large in quantity, easy to cook, and resistant to cooking. I have already added that this time I have five packs in stock, which basically belong to buying something and taking it to make up the order. At the same time, I also conquered my hometown-flavored crystal powder. This is also very easy to cook and is relatively resistant to cooking. I will repurchase. I am a fan of vermicelli. Vita has nothing to say, everyone knows. This hot pot base has a mouth inside, not the kind of bag that you have to eat at one time when you open it. It is very convenient and suitable for people like me who eat vermicelli with hot pot base alone. I ate dried strawberries and they tasted good, I think it tastes better in the refrigerator. The sour apple cider vinegar tastes good, similar to some in China, will repurchase. I'm new to the noodle and cold skin, I don't know if it's good or not, but I've been in the mood for a long time, I hope I won't be disappointed. Eggs are the taste. I used it to make preserved egg and lean meat porridge. I miss the taste.
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东西比较多，所以有一些没有出镜。 首先我要说韩国wang粉条真的是便宜量大而且好煮，耐煮，我已经加上这一次存货我已经有五包了，基本上属于买点什么就拿它凑单。 跟这个同时征服我的还有家乡味的水晶粉，这个也是很好煮而且也是比较耐煮的，会回购。我是粉条迷。 维他就没什么说的了大家都知道。 这个火锅底料里面是带口的，不是那种一个袋子，打开就必须一次吃完那种，很方便，适合我这种一个人用火锅底料下粉条吃的人。 草莓干我吃了，味道很好，我觉得放冰箱冷藏味道更好。 酸的苹果醋味道不错，跟中国有些还挺像的，会回购。 面皮和凉皮我是新体验，不知道好不好吃，但是心水很久了，希望不会失望。 变蛋就是那个味道，我是拿来做皮蛋瘦肉粥的，想念的味道。