#见字如面#This is an interesting topic! I can't remember how long it took to write without a pen... I just want to be practical and share the recipe for making steamed buns. People take food as their priority. It is a big deal for children who leave home to eat! In the past, when I went to the supermarket to buy food, people who were about to cry couldn't do anything. After countless failures, I can finally eat the food I cook now👏👏✊ There is also a self-painting, which used to be very artistic 😝 The whole room is painted by myself, and friends can take it if they like it. How did you become a cook... Let’s learn how to make buns first haha 😄 Steamed buns are a traditional delicacy of our Chinese nation. We never get tired of eating them. Now we are going abroad and going global. How can we make steamed buns at home that are better than restaurants? Now share the recipe with you: Dough: It should be noted that the yeast is melted with warm milk at 30 degrees in advance. If it is too hot, the yeast will die. I did not add eggs. The noodles will be yellow with eggs, but 35 grams of milk must be added. The ratio is very important. Then the wrapped buns are fermented for 20 minutes before steaming. The stuffing should be noted that the seasoning is added and stirred clockwise for 20 minutes. The meat filling is sticky. If you want to eat meatballs, you can add less vegetables to taste. The meat filling is adjusted and put in the refrigerator to freeze for a while, which is easier to pack. Our family has been making buns for two days in a row. I used to make buns. I don’t know these little details. The taste is really too bad. If you don’t believe me, you can try to make different buns. I hope you can learn to cook like me. babes, a little help! After going abroad, I forced myself to be a chef🤭