The fried frog in the dry pot with the brand of Qiaotou is convenient and delicious. The frog is marinated with cooking wine, oyster sauce, white pepper, and egg white, and then fried with some cornstarch, garlic, ginger, pepper, and onion. Add soy sauce, chicken essence, cooking wine to the vegetables with frog and blanched water, put them out of the pot, sprinkle with chopped green onion.
Show Original
用桥头的牌子炒的干锅田鸡，又方便又好吃，田鸡加料酒，蠔油，白胡椒，蛋清腌下，然加点生粉炸下，蒜，生姜，辣椒，葱头爆炒，徕加桥头，放田鸡和焯水的菜加生抽，鸡精，料酒，出锅，洒葱花。
