Yamiセレクション

【Annier Dinner Today】Zhi Yumei's Mushroom Vermicelli

In May, it rains all the time~~~~~

I opened the refrigerator tonight and found that I ran out of ammunition and food. I don't want to go out to eat in the rain. What should I do? It's good to have a bowl of mushroom fans✌️





The seasoning package of mushroom vermicelli is similar to the non-spicy version of Maocai, except that there are only carrots, lotus roots, potatoes and bamboo shoots in the vegetable package.



Put out the ingredients~~



Dry dishes and oil dishes are prepared for the waiting time~~

By the way, I want to complain about this crooked chopstick, is it testing my chopsticks skills (akimbo)



8minutes and you're ready to eat! ! I found it great to mix vermicelli and vegetables into the oil dish👍You can try it



Overall review:

This self-heating mushroom vermicelli is very similar to the mushroom vermicelli pot outside. It is a good choice whether it is an add-on to a meal or a light dinner. If you like light food in summer, you can try it😋

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Yamiセレクション

【安妮er今日晚餐】之与美的菌菇粉丝煲

五月的天,雨一直下~~~~

今晚打开冰箱,发现弹尽粮绝,不想淋雨出去吃,怎么办呢?来一碗菌菇粉丝可好✌️





菌菇粉丝的调料包和与美的不辣版冒菜相似,只是蔬菜包里只有胡萝卜莲藕土豆和笋。



放好料啦~~~



等待的时间准备了干碟和油碟~~~

顺便吐槽一下这个弯弯的筷子,是在考验我的筷功么(叉腰)



8分钟后就可以开吃啦!!我发现把粉丝和菜拌到油碟里面非常赞👍大家可以试试



总评:

这款自热菌菇粉丝特别像外面的菌菇粉丝煲,不论是当一顿饭的加菜,还是清淡的晚餐,都是很好的选择。喜欢夏天吃清淡的可以试试哦😋