Yamiセレクション

[Fried Chicken Kitchen] Refreshing and low-fat summer dessert: Coconut Milk Cube

In summer, you don't have the appetite to eat too sweet and greasy food, and don't want to go out?

It doesn't matter, here is a fresh, not greasy, and easy-to-make dessert that can solve two problems at once.

Tell me about the recipe for this shredded coconut milk recipe today~

Only 5 kinds of raw materials and 4 steps are needed, saving time and effort and low cost!

Materials: 500g milk, 40g white sugar, 60g corn starch, 20g condensed milk, appropriate amount of coconut (sweetened can also be used to wrap a circle), tasteless vegetable oil (used to prevent sticking)

In fact, in principle, only five ingredients are required for careful counting!


1. Put the milk, cornstarch, condensed milk, and sugar into a non-stick pan, stir first to make them mix, then turn on low heat and keep stirring until it starts to solidify into a paste.

*Be sure to mix it well before starting the fire, otherwise the starch will agglomerate

Like this~ Stir, stir~

Stir it, stir it~ When it becomes like this, it means it's good!

2. Put a thin layer of oil in the crisper to prevent sticking, pour the milk paste in the pot into the crisper, and put it in the refrigerator overnight (it takes about three hours to solidify, so don’t worry about the time overnight) ~)


3. After refrigerating, take it out and cut it upside down ~ the oiled custard is easy to buckle upside down! Be gentle when cutting (dip some water on the knife surface to prevent sticking)

4. Pour shredded coconut into a clean plate, put the jelly in it and roll it with a layer of shredded coconut

It's finished! Although the appearance is not very good-looking, fried chicken has always been a person who takes the connotation route, and it is delicious~

Shake the box and you can see the milk jelly swaying in the box. Would you like to take a piece and try it?  

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Yamiセレクション

【炸鸡厨房】清爽低脂的夏日甜点：椰丝牛奶小方

到了夏天没有胃口吃太甜腻的食物，也不想出门？

没关系，这里有一款清新不腻，还简单易做的甜品可以一次你解决两种问题。

对我今天来聊一聊这个椰丝牛奶小方的做法~

只需要5种原料，4个步骤，省时省力低成本！

材料：牛奶500g，白砂糖40g，玉米淀粉60g，炼奶20g，椰蓉适量（sweetened也可以，就是用来裹一圈的），无味的植物油（用来防粘的）

对其实这个原则上来说，仔细数数也只需要五种原料而已！


1. 把牛奶，玉米淀粉，炼奶，白砂糖全部倒入不粘锅中，先搅拌一下让它们混合之后再开小火不停搅拌，一直到它开始凝固成糊糊状。

*一定要开火前就混合均匀，不然淀粉会结块

像这样~搅啊搅啊~

搅啊搅啊~变成这样的时候就表示好啦！

2. 保鲜盒里抹一层薄薄的油防粘，把锅内的牛奶糊糊倒入保鲜盒中，放到冰箱冷藏过夜（凝固大概需要三个小时左右，过夜就不用管时间啦~）


3. 冷藏好拿出来倒扣切块~抹了油的奶冻很容易就倒扣出来啦！切的时候温柔一点哦（刀面上沾点水可以防粘）

4. 干净的盘里倒入椰蓉，把奶冻放进去滚上一层椰蓉

就完成了！虽然卖相不是很好看，但炸鸡一直都是走内涵路线的人，好吃就行~

抖一抖盒子还能看到奶冻在盒中摇摆，是不是更想拿一块来尝一尝了呢？