Write soft cookies today! Crispy on the outside, but soft on the inside. In short, it is an improved version of the classic American soft cookie, so it is not particularly sweet, and it is also soft and sweet like a cake

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Preparing Materials:

Unsalted butter 100g

Brown sugar 35g

cast sugar 30g

Room temperatureEggs 1

Baking soda 2.5g

Hot water 5ml

Salt a pinch

All-purpose flour 155g

Chocolate Beans 100g

Vanilla Extract a teaspoon

🔔 

Brown sugar is more important, and the cookies will taste better when they are colored

Eggs at room temperature are also very important, otherwise the eggs taken out of the refrigerator will be too cold and the dough will separate from water and oil

Vanilla extract may or may not be added it's delicious without it But Americans generally add a little when they make cookies

Chocolate beans If you use milk chocolate, use mine above formula. If you use dark chocolate, add 5g

to the amount of white sugar

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Begin the steps below:

1⃣️Butter softened to room temperature to the point where fingers can pierce < span class="s2">Add white and brown sugar

[If the butter becomes liquid if overheated The subsequent cookie dough will be very sticky, so it is best to take out the butter in advance and soften it at room temperature]

2⃣️Stir well with a whisk until no traces of sugar can be seen, do not over-mix< /p>

[Can be stirred with a hand whisk]

3⃣️Take out the room temperature egg and beat the whole into the dough Stir well

Also beat until you can't see the eggs, don't overmix

If you want to add vanilla extract, you can add it at this time

4⃣️Mix the baking soda with hot water

If there is no baking soda, you can use baking soda instead, but the effect is not as good as baking soda

5⃣️Add baking soda to the dough and a pinch of salt < /span>Mix with a spatula

6⃣️Add the flour in three batches, mixing with a spatula each time

Low-gluten flour/All-purpose flourok but high-gluten flour is not acceptable

7⃣️Add Chocolate Chips mix well

1⃣️If you want to bake irregular cookies like the picture above, you can directly use a spoon to scoop a small spoon at this time Dough comes out spread directly on the parchment paper

(like below)

2⃣️If you want to be like my cover image Bake the rounds, then refrigerate for an hour first+

Then knead into a 2 cm diameter dough Press again span> 

The biscuits do not need to be flattened, they will stretch out when baked

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Preheat oven175Celsius (350Fahrenheit)

Bake10-13minutes Each oven has a different temperament You can do it yourself in the last few minutes Stare at there is a yellow circle around it and you can take it out

If you want to be softer10minutes

If you want something crispy12minutes

preferably no more than13minutes

The cookies just come out of the oven are soft and ready to eat The outer layer is crispy and the inner layer is soft

Super delicious drops

This concludes today's article If you have any suggestions or questions span> Welcome to leave a message in the comment area~