【Fried Chicken Kitchen】Who said that Mapo Tofu is just for making Mapo Tofu? In fact, this packaged Mapo tofu sauce, whether it is Japanese or Lee Kum Kee, tastes a little sweet, which is much different from that made with bean paste, and many people find it very tasteless. When I used to use it, I also felt that it was a waste of tofu. But then I thought about it, if we change our mind and simply treat it as a lazy sauce bag, it is actually not bad, and it is quite convenient to make. For example, I used it to fry the leftover chicken thighs at home yesterday. The ingredients are super simple, just chicken thighs and onion ginger garlic Cut the chicken thighs into pieces, marinate them with cooking wine and ginger to remove the fishy smell (or blanch them in water). Add oil to the pot, add garlic slices and saute until fragrant, then add chicken thighs and stir fry. Add the sauce and green onions and simmer for a while, wait for the chicken legs to absorb the flavor of the sauce, and then you can cook. All other seasonings do not need to be added, in fact, if there is no garlic, do not need to add. However, I think it is better to add green onions, it will enhance the taste, and the taste of the pure sauce is more monotonous.