I feel better than the one in the ramen shop. The instant noodles that I like very much in China are a little expensive, but they are cheaper than Xin ramen. The taste is infinitely close to the Chinese improved version of Japanese ramen. The soup is very rich, a pack of instant noodles, a handful of dried noodles, after adding other ingredients, boiled into two bowls, the taste is still very good, and compared with the ramen shop, it is not sweet, salty and greasy, but Spicy and sour, it's really good.
The practice of cooking instant noodles without soaking:
1. Put oil in a pot, fry the balls for a while, add the enoki mushrooms, stir fry them, add water and bring to a boil.
2. Enlarge shrimp, noodle cake (for two people, you can add a handful of easy-to-cook vermicelli, a little salt or Japanese soy sauce), cooked noodles, and add vegetables.
3. Pretend to set the plate.
4. Suck happily.
Remarks, this instant noodles, meat dishes are optional, meatballs are the easiest, eggs are especially good. Vegetables are highly recommended Flammulina velutipes and corn kernels. The quick-frozen corn kernels that can be bought in supermarkets of all sizes in Meidi, sprinkle a handful, and drink soup is also satisfied.
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自我感觉比拉面店的好吃。在国内就超级喜欢的泡面，小贵，不过算起来比辛拉面便宜，亚米一上架就入手了。口味无限接近中国改良版日式拉面。汤头很浓郁，一包泡面，一把挂面，加了其他配料后，煮成了两大碗，味道还是很赞，而且和拉面店的相比，不会又甜又咸又腻，而是酸酸辣辣香香的，真的很赞。
泡面不泡非要煮的做法：
1.锅里放油，略微煎一下丸子，下金针菇，翻炒一下，放水，煮开。
2.放大虾，面饼（两个人吃可以再加一把易熟的挂面，些许盐或日式酱油），煮熟面条，加蔬菜。
3.做作摆盘。
4.开心地吸溜吸溜。
备注，这款泡面，荤菜随意，丸子最为简单，鸡蛋尤佳。蔬菜强烈推荐金针菇和玉米粒，美帝的大小超市都能买到的速冻玉米粒，撒一把下去，喝汤也满足。
