Milk steamed buns, do it yourself, more fragrant and more hygienic, All-purpose flour 500g, milk 250g, yeast 6g, sugar I put 80g, my family likes sweetness, yeast is put in warm milk and sugar is added to ferment, pour it into the powder, and add milk powder. Knead it into a ball, add oil, continue to knead, the steamed bread is delicious, you must knead it more, roll it into long strips, the cut surface should not have holes, put it in the pot, and steam it for about 8 minutes. It depends on how big the steamed bread is. eat Luo