I want to share a snack I love today.

⭐️I am a mango control.is also a glutinous rice cake control.so naturally it becomes a mango glutinous rice cake control😋.I often make this dessert at home.I really can’t stop eating every time.before Also often posted.There are pictures and the truth. Tonight just happened to make mango glutinous rice dumplings again.I specially photographed the process today to share with you .Interested friends can continue to pull down

Let's make mango glutinous rice glutinous rice together.How about?

🔆The recipes in this article are all references to the dessert goddess TinrrySweet Joy🔆

Materials used

🔻Mango1 (original two)🔻Milk100g 🔻< span class="s2">Coconut Milk100g🔻glutinous rice flour< /span>120🔻Sugar powder50g 🔻corn starch30g 🔻Appropriate amount of grated coconut🔻unsalted butter15g.

🔆Everything is ready.Start👇🏻

Step 1Step .Heat the butter in water first👇🏻

Step2Step .Sifted all the flours and put them in a large pot.Then add the milk and coconut milk to it.Use a hand mixer to mix well without particles 👇🏻👇🏻

Mixing-Mixing -Until particle free

Step 3Step .Add the melted butter. Continue mixing. until well mixed.👇🏻👇🏻👇🏻

Step 4Step .Pour the mixed batter into a clean ceramic bowl. Because the ceramic is heated more evenly.The steamed glutinous rice cake will not be too sticky.👇🏻👇🏻

Step 5step .You can use the steamer! I steamed about 15minutes.The specific time depends on the strength of your own🔥determine.If you are not sure if it is cooked, you can try it with a knife and fork..If there is still liquid, it means that it is not yet cooked..The fully cooked state becomes more sticky Status of 👇🏻👇🏻

Step 6Step .I'll cut the mango while I steam the batter. .Cut the mango into large cubes. The original recipe used two mangoes.but I usually have one for me.If you don't like mangoes, you can add your favorite fruits, such as strawberries, kiwi, etc.. span>👇🏻

Step 7Step Place the fully cooked glutinous rice balls in a new bowl.Because old bowls will be sticky.Cover with plastic wrap to cool.If you are in a hurry to cool, you can also put it in the refrigerator for a while, but not too long. It will be hard if placed in the refrigerator for a long time.There will be no chewiness of the glutinous rice cake. Therefore, the glutinous rice cake is usually stored at room temperature.👇🏻

Step 8Step After cooling.you can take it out and plan to wrap it in glutinous rice cake< /span>.Disposable gloves must be worn at this time. Otherwise it will stick to doubts about life🤣

I usually weigh the sticky rice first.Then divide it into equal parts .I divided this time13Particles.👇🏻👇🏻

Next, I start wrapping.When wrapping glutinous rice cakes, I will Find and round them in the palm of your hand.then flatten .The sides should be thicker than the glutinous rice ball in the middle, so as not to break easily👇🏻

The choice of grated coconut can be based on your own taste. I like sweet not sweet. Thick or thin.I bought both. I still think it tastes better with a little sweetness.If you don’t like to eat coconut, you can also choose to use sesame powder< /span>.Sugar powder.Or cooked glutinous rice flour instead,

Step 9step .Repeatedly do it one by one.Wrap in coconut< /span>.Is it easy to enter the disk? And the taste is very good.The chewy glutinous rice cake with sweet and sour mango and coconut .The collision of taste buds is really amazing!

Save method

⭐️The preservation of glutinous rice cake is usually recommended to wrap it in plastic wrap.< /span>Store at room temperature.The refrigerator will harden and affect the taste< span class="s1">.This recipe is about 13or so.I basically do these amounts. Then it can be done in a day😊

Tips

⭐️The glutinous rice cake is delicious.Can you eat more? To avoid indigestion

⭐️Different brands of glutinous rice flour have different water absorption. So everyone can +- a little amount of milk according to the actual situation..I basically use Sanxiang brand p>

⭐️Wear gloves when kneading glutinous rice balls.It will not stick to your hands

⭐️If you like something sweeter, you can add more powdered sugar by yourself.