Two home-cooked dishes
First offer fresh and hot pictures, this time only two easy-to-make home-cooked dishes
Tomato fried loofah
My roommate cooked this dish😂This is the first time I know All-purpose tomato can also be fried loofah.
If you just use oil for frying, the sour taste is very appetizing. This time, because I happened to be making boiled beef, I used butter on the basis of only tomatoes and loofah. , the taste is more delicious.
The next step is to make this dish:
1.Cut the tomatoes into large pieces first, so that the juice can be extracted and (barely) preserved after the stew shape of tomato.
2.Peel the loofah and cut in half, then cut into large pieces.
3.Heat a pan and add butter or vegetable oil to the pan.
4.Heat the butter, add the tomatoes and stir fry. This step is to make the tomatoes juice.
5.Add loofah and add salt according to personal preference, I added 2 grams of salt here, which can properly remove the sour taste.
6.Turn down the heat and simmer for three minutes before serving.
Dried Celery (Spicy)
Because my roommate and I both like spicy food, this non-spicy dish was also improved by us.
Because it's hard to get fresh chili peppers here, I usehabenero Papper.
1.Destrain the celery and cut it into pieces.
2.Shred the peppers, it is recommended to wear gloves here, otherwise it will be really hot.
3.Hot a pan with cold oil, add chili and stir-fry the oil after the hot oil is hot. In this step, those who can open doors and windows must Open doors and windows, and those with smoke extractors must open them. I didn't open them at the time, and I really choked.
4.Add celery and stir fry before adding the dried fragrant dried fragrant. At this time, the dried fragrant can be cut into strips with scissors, or cut with a knife , this is how it is convenient.
5.Add some water, add salt and simmer for two minutes to ensure the celery is cooked.
6.Turn on the fire to evaporate the water, and then the pot can be served.
The above two relatively simple home-cooked dishes, there is one more labor-intensive boiled beef in the picture, because the process is too complicated, it is not recommended without a helper Production, I won't write the production method this time. If I have time, I will talk about the method of this dish next time and write it down.
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两道家常菜
先祭上新鲜热乎的图片，这次就先只说两道容易做的家常菜
番茄炒丝瓜
这道菜是我室友烧的😂我也是第一次知道万能番茄还可以炒丝瓜。
如果只是普通用油来炒，酸酸的很开胃，这次因为刚好也在做水煮牛肉，就在只用番茄和丝瓜的基础上使用了牛油，味道更是鲜香。
接下来就是这道菜的做法：
1.首先先将番茄切大块，这样既能让番茄出汁，又可以在炖煮后（勉强）保留番茄的形状。
2.丝瓜去皮对半切开，再切成大段。
3.开火烧热锅并在锅中加入牛油或植物油。
4.烧热牛油后加入番茄翻炒，这一步是让番茄出汁。
5.加入丝瓜并按照个人喜好添加盐，我在这里加了两克的盐，这样可以适当去除酸味。
6.调小火炖三分钟就可出锅。
芹菜香干（辣）
因为我和室友都嗜辣，于是这道不辣的菜也被我们进行了改进。
因为在我这很难买到新鲜的辣青椒，所以使用的是habenero Papper。
1.将芹菜去筋，然后将其切段。
2.将辣椒切丝，这里建议带手套，否则就是真的辣手。
3.热锅冷油，烧热油后加入辣椒炒出香味，在这一步，能开门窗的一定要开门窗，有排烟机的一定要开，我当时没有开，真的是呛到不行。
4.加入芹菜翻炒后再加入香干，此时可以用剪刀将香干剪成条，也可以用刀切，这个就怎么方便怎么来。
5.适量加一些水，加盐焖煮两分钟，这样可以确保芹菜烧熟。
6.开大火将水挥发掉就可以出锅了。
以上两道较为简单的家常菜，图片上还有一道是比较费功夫的水煮牛肉，因为工序太过复杂，不建议在一个帮手也没有的情况下制作，这一次就先不写制作方法了，如果有时间，下一次会讲这道菜的做法再写上来。
