I never fry food at home, and I took the first step! Cheese Pork Chops, crispy skin, tender and juicy meat, covered with cheese, this combination is really amazing, it sounds like I want to eat it🙃 🙃🙃!  

Put the two pieces of pork chops loose with the back of a knife (both sides), then sprinkle some salt and black pepper to coat evenly, and wrap them with cheese slices  

The two sides are first dipped in egg liquid, then with cornstarch, and finally with bread crumbs. Do this twice, and it will be extra crispy when fried!  

Fry in hot oil until browned 

Boil the water to cook the spaghetti and let it dry for later use; heat the pan with oil, add the garlic and saute until fragrant, then add two diced tomatoes, and finally put the spaghetti and cheese (Cheese can be added or not, it is personal preference😉)

Beep, beep, beep..... The finished product is here! When I open the pork chops, the cheese flows out. It is really bursting.😋😋😋!