💕I didn't like American yogurt before, I like domestic yogurt.I really rarely bought yogurt before.I was planted by friends later Grassed a few yogurts.I really think they are all good. I will also recommend it to you!

【ouiInternet celebrity yogurt]

💕Highly recommended by friends.I went to the supermarket to buy it right away. I bought all other flavors except peachout of stock

💕I have to say that this packaging is very attractive to me. The packaging of the glass bottle suddenly became taller. And size is just right for one serving! Because yogurt is a type of food that is best eaten as soon as it is opened, sometimes it feels bad to buy a large can of food that can't be eaten by one person. This size does not have this problem. great!

💕Try a vanilla flavor, this one has no jam. Several other fruit-flavored bottles will have jam at the bottom. Its texture is a non-flowing paste.

💕It tastes a bit like double skin milk. The entrance is very smooth and very delicious! It tastes like ice cream and cheese and yogurt. I can't describe it in words. It's really delicious anyway. People like me who aren't yogurt addicts like it! I can finally understand why it's so red! 100% will repurchase!

💕This yogurt is finished.The bottle is still very practical.It can be used to store some small things.You can grow onions.You can also make double skin milk Make pudding.I used it to make pudding once.< /span>

💕 [Refer to the kitchen for practice.

✨Get all the materials ready.After the cream cheese is melted in water, mix it with the caster sugar with a whisk.

✨Add lemonade and stir

✨Add milk one by one and mix well

✨Add cream and mix well

✨Finally add the egg mixture and mix well

✨And then sieve, it must be sieved to be fine. I sifted three times?

✨It is so delicate and delicate that it can be packed into glass bottles

✨Let it rest for five minutes, then bake in a water bath. Temperature150°Cthat is302°FBake35-40 about minutes. Adjust the time according to your own oven. It's good to see the liquid solidify. Then take it out of the oven to cool and put it in the refrigerator. You can eat it the next day! Very tasty and smooth! Husband loves it too.

💕Sisters, let's do it! ! !

[wallabyand chobani]

💕These two kinds of yogurt were really bought by mistake. The result is really good to drink and cry! Because I don't like most yogurts in the US. Too thick too thick. So in recent years, the number of times I drank yogurt can be counted on five fingers.

💕I passed by the yogurt area inadvertently that day. Inadvertently saw this bottled. I was curious and bought a few bottles to try. I fell in love uncontrollably. Because of their texture, they can be drunk directly and have strong fluidity. It feels a lot like domestic yogurt. Just missing the pulp. This is the taste I want! And it's also great for soaking oatmeal for breakfast.

❤️Thanks for watching❤️