Walnut buns---A bun in Cantonese morning tea, not only the appearance It's pitted like a walnut, and it's also filled with a crispy walnut and sugar filling! 😋😋😋

170g warm water,300gram flour, 3gram yeast, 5 grams of baking powder,2grams of cocoa powder,2g salt, 20g brown sugar in the bread machine, Start the dough program and ferment until twice the size of the original dough

130g walnuts in the oven (300Fahrenheit, 10minutes), then crushed into small particles, hot pot put black sesame seeds, Stir-fry walnuts until fragrant, add butter, brown sugar, condensed milk, roll out the dough, put the filling, and wrap it up

Use a toothpick to make two indentations on the st0 dough, poke small holes, and steam it in water10 span>minutes, let's eat!