Yamiセレクション

Everyday "Beijing-Zhajiang Noodles"

Beijing only once.

When I was 12 years old.

Just remember that the most famous is "Peking Duck"

As for what I ate, I don't remember it, (I was young at the time)

Bringing to you today

Beijing Zhajiang Noodles

Man Ye's Beijing Fried Sauce Noodles.
 Beijing Zhajiang Noodles
150g  Each box contains a packet of bread and a packet of sauce.
(I cooked 3 boxes at a time because I am a foodie).
Cooking method:
1: Boil hot water and put the noodles into the pot. (cook for 4-5 minutes)
2: Stir constantly to prevent sticking together.
3: Cook, isolate the boiling water. (Pour the water away).
Add your favorite ingredients:
(Corn power, edamame kernels, eggs, ham, luncheon meat, shredded fungus, shredded bamboo shoots, shredded chicken, etc...)
I put ingredients I already have in my fridge. As shown.
Lastly add the sauce packet.
You can sprinkle some sesame seeds. more fragrant.
You can also add:
Spicy red oil, I love this spicy red oil recently. I have to add it to everything I eat as the finishing touch.
 The above is for the purpose of taking pictures and putting on the table.  
Here is my lunch. a large bowl.
Stir evenly, so that each side is sticky to the sauce, it will be delicious! .
 After eating:
First time eating.
The texture of the noodles is still good.
The sauce tastes just so-so (I added half a spoon of sand tea sauce later).
Overall still delicious.
Eat in big gulps.
In fact, such a big bowl is not only for me to eat!
I cooked it for my cousin and nephew. (Lunch)
To share good food.
The above is my sharing of "Beijing-Zhajiang Noodles"
Thanks for watching.






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Yamiセレクション

日常的“北京-炸酱面”

北京只去过一次。

12岁的时候。

只记得最出名是“北京烤鸭”

至于还吃了什么，就不曾记得了，（当时还小）

今天给大家带来

躁爷 北京炸酱面

躁爷 北京炸酱面。
 躁爷 北京炸酱面
150g  每一盒有一包面和一包酱料。
（我一次煮了3盒，因为我吃货）。
煮法：
1：烧热开水，将面条放入锅中。（煮4-5分钟）
2：不断的搅拌，防止粘在一起。
3：煮好，隔离开水。（把水倒掉）。
放上自己喜欢的食材：
（玉米力，毛豆仁，鸡蛋，火腿肉，午餐肉，木耳丝，竹笋丝，鸡肉丝等。。。。。）
我放的是我冰箱里现有的食材。如图。
最后放上 酱料包。
可以撒些芝麻。更加的香。
也可以加入：
麻辣红油，最近特爱这款麻辣红油，吃什么都要加上点，作为画龙点睛。
 以上是为了拍照好看摆盘好看点。 
以下才是我的午餐。一个大碗。
均匀搅拌，让每一条面都要粘酱料，才会好吃哦！。
 吃后感：
第一次吃。
面的质感还是不错。
酱料味道就一般般，（我后来加了半勺的沙茶酱）。
总体还是好吃。
大口大口的吃。
其实那么一大碗不止我自己吃啦！
我煮给表姐和侄子吃。（午餐）
要把好吃的分享出去。
以上就是我分享的“北京-炸酱面”分享
感谢大家收看。