The bean paste used for making your own buns is great

# 我的囤货清单 #Wang Zhihes red bean paste is perfect for all kinds of desserts. The bean paste is delicate. On the palate it is dense and smooth. I usually keep it at home and use it to make moon cakes, tiaotou cakes, and hemp balls. Completely save the trouble of boiling bean paste. Recommended recomm

😈 The first batch of m...

Compared with Cantonese-style mooncakes, snow skin mooncakes really appeal to my heart😜The first batch of moon cakes only made10, my favorite red bean paste filling, the filling is ready-made, delicious Easy to do again😈

Egg yolk cake and wife cake 🎉🎉Simple Chinese pastry series~ You can buy red beans for filling, or you can buy ready-made red bean paste, delicious and delicious~

This year’s favorite moon cake is actually made by a baker. Dongpo stuffing takes the route of rich taste, taro paste is sweet and soft, and even the bean paste that I can’t avoid is so pleasing👻👻👻

Crispy matcha meat flo...

The mung bean paste stuffing that I used to make buns before is still kept, just because there is not much meat floss at home, so I mixed the two to make a meat floss stuffing. The ratio is really not important. I like both of them. This stuffing is really delicious. I highly recommend it. It is the