JAPANESE-seafood yakisoba
Simple pasta.
A sumptuous dinner.
You deserve it.
Dinner tonight is "Seafood Fried Noodles"
Materials are:
Spicy red oil, Japanese fried noodles, scallops, octopus, shallots.
Sizzling frying pan.
Cooking method:
A small piece of butter to fry the octopus and scallops.
The octopus is easier to cook when cut into long strips. Tasty.
The indispensable "spicy red oil"
My top 1 spicy oil.
Turn up the heat and fry. Let the octopus slowly absorb the "spicy red oil sauce".
Prepare the powdered soup of yakisoba.
Mineral water or tap water to prepare powder, stir well.
Oh.
The pasta has been put on the iron plate before and then it is poured like a sauce soup.
Then the noodles absorb the soup. Tasty. Discoloration (brown).
Serve fried octopus with noodles.
Add the shallots.
Fried! Fried! The more you fry, the more fragrant it is.
5-8 minutes to serve.
Add "mayonnaise". My Favorites
(Actually, adding cheese is also good).
My drink is: Japanese CHOYA Japanese green plum flavor carbonated soda
Super sour. But very greasy.
(It can be added to other drinks, the mix should be good, it is really sour, but I like it very much)
It is recommended for those who are not afraid of sour to try it.
Personally, I really like this fried noodles.
When you fry it yourself, it tastes the same as the restaurant's.
And easy to cook, breakfast, lunch, dinner. are suitable.
(with your own favorite toppings)
You're the best. Try it now!
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JAPANESE-seafood yakisoba
简单面食。
丰盛晚餐。
你值得拥有。
今晚晚餐是“海鲜炒面”
材料有：
麻辣红油，日本炒面，带子，章鱼，青葱。
铁板煎锅。
煮法：
一小块牛油，把章鱼和带子煎熟。
章鱼剪开长条更容易熟透。入味。
不可缺少的“麻辣红油”
我的top 1 辣油。
调大火热炒。让章鱼慢慢吸收“麻辣红油酱汁”。
调配yakisoba的粉末汤汁。
矿泉水或者自来水调制粉末，搅拌均匀。
哦。
先前已经把面饼放铁板了 然后在倒如酱汁汤。
然面条吸收汤汁。入味。变色（棕色）。
把炒熟的章鱼和面条一起。
再加上青葱。
炒啊！ 炒啊！ 越炒越香。
5-8分钟就可以可以上碟了。
加上“美乃滋”。我最爱
（其实加起司也是不错的）。
我的饮品是：日本CHOYA 日式青梅味碳酸汽水
超级酸的。但是很解油腻。
（可以加入其它饮品中，混搭应该不错，确实很酸，但是是很喜欢）
推荐不怕酸的你们试试。
个人真的好喜欢这款炒面。
自己炒起来味道和餐馆的，不分上下。
而且简单易煮，早餐，午餐，晚餐。都适合的。
（搭配你自己喜欢的配料）
你是最棒的。赶紧试试吧！
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