Pickled pork dumplings! -Remember a Dr. sister who loves to eat

The origin of the matter is this. My brother and mother-in-law are very authentic from the Northeast, and she accidentally ate the 酸菜 pork st0 dumplings, and I will never forget them.......

After coming to the United States, my brother often lusted after me in the group, of course! Yamibuy saved me, I actually saw the sale of 酸菜, and I immediately placed an order. Every day I miss those two bags 酸菜! Ha ha ha ha. (I broke my hands two days ago and can't do anything)

Finally, I have nothing to do with my hands today, I really let go of everything I was doing and started making dumplings!



Dumpling noodles need to be firmer, so add water, cold water, and a little salt little by little. (Think about this for yourself!) Hahahaha.



Kneading dough is really hard work and has a boyfriend. Get out and use it now!









Stuffing: onion ginger, cooking wine, soybean soy sauce, a spoonful of oyster sauce, salt, a little cornstarch, a little Wang Shouyi dumpling powder, fragrant leaves and star anise frying oil, pour the oil on after opening, Add a little more water and stir vigorously in a clockwise direction!















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酸菜猪肉馅儿饺子！—记一枚爱吃的博士小姐姐

事情的由来是这样的。我哥哥丈母娘是很地道的东北人，很偶然一次吃到了她做的酸菜猪肉馅儿饺子，从此念念不忘……

来美国后，哥哥时常在群里馋我、当然！亚米网拯救了我、我居然看到卖酸菜的、火急火燎立马下单。天天我就惦记着那两袋酸菜！哈哈哈哈。（前两天手破了，做不了东西）

好不容易今天手没事儿了，我真的放下手头所有事儿不干，开始包饺子！



饺子面要筋道一些、所以要一点点加水、冷水、放一点盐。（这个一点、自己琢磨吧！）哈哈哈哈。



揉面真的是个体力活、有男朋友的。赶紧滴溜出来用！









馅儿：葱姜、料酒、黄豆酱油，一勺蚝油、盐、一点生粉，一点王守义饺子粉、香叶八角炸油，开了以后油浇上去、再加点水，顺时针一个方向使劲儿搅拌！