【Fried Chicken Kitchen】Super Simple Basque Baked Cheesecake. Just mix the ingredients in order and bake! The portion I made was too big, I didn’t grasp the time and it was a bit burnt hahahaha Ingredients: 200g cream cheese, 2 eggs, 1 egg yolk, 70g white sugar, 115ml cream, 5g low-gluten flour (I made this with triple ingredients, a nine-inch cake mold) 1. After softening the cream cheese, add white sugar and beat until smooth 2. Add the egg yolks one by one, and continue to beat the beaten eggs until smooth 3. Add fresh cream and mix well 4. Add low-gluten flour and mix well 5. Preheat the oven at 220°C and bake for 20-25 minutes. If the portion is doubled, bake for a while but the temperature should not be too high. Turn down the heat to about 170°C and bake slowly for 20 minutes. I feel that Super delicious, smooth and not greasy, because the proportion of flour is small, the taste is a bit like pudding.