Yamiセレクション

【Braised Pig's Trotters in Cool Dog Pot】

As the head of the bachelor delegation, I swear to this bowl of braised pork trotters: I will find a boyfriend who can help me wash dishes in the future🤣Look at the end, if you have any questions, you can leave a message to me!






 



A rough look at the ingredients: star anise, prickly ash, bay leaves, cinnamon, chili, and then five spice powder. If you like spicy food, you can add more peppercorns and chili peppers. This pot is for foreign colleagues to taste, so I didn't put too much spicy food.


 



Blank the two boxes of pig's trotters bought by Yachao in boiling water. Make sure the blood boils out.


 



Rinse again with cold water to remove blood and grease from the covering surface.


 



Heat a pot with some oil, melt the rock sugar on medium heat until brown (not dark, it will be bitter)


 



Pour in the rinsed trotters and stir-fry until browned. Add aniseed and seasoning during this process.


 





 





 





 





 



Add ginger cubes, cooking wine and ginger cubes can help remove the fishy smell. Deep drawing is responsible for coloring.


 



After frying for about a few minutes, add cold water. To ensure that each piece of trotters tastes the same, be sure to add water to cover all trotters.


 



Then cover the lid and bring to a boil.


 



Boil and turn to low heat, continue to cover the lid, but leave a gap to escape the steam. In this slow stewing process, the pig's trotters will be soft and tender, so that the pig's trotters will be smooth and tender until the water is almost completely burned, and will not be too hard to jam the teeth. The process of this slow-simmering process is to watch dramas, brush your phone, and take a nap. Anyway, after two or three hours (depending on the speed of water evaporation), you can do the final step of collecting juice. .


 



Add salt and turn it over a few times, then cook the sauce over high heat. The pork trotters that have been marinated for a long time are very tasty. It melts in your mouth, so far all the friends who have eaten it say it is delicious ="s3">😊


 



Finally I want to ask: Is there anyone willing to marry me and do the dishes🤣🤣🤣

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Yamiセレクション

【凉凉掀狗盆之卤猪蹄】

作为光棍代表团团长，我对着这碗卤猪蹄发誓：我将来要找一个能帮我洗碗的男朋友🤣看到最后如果还有疑问可以留言给我！






 



大料粗略看看：八角，花椒，香叶，桂皮，辣椒，之后还用了五香粉。喜欢吃辣的可以多放一些花椒和辣椒，我这锅是给老外同事品尝所以没放太多辣的。


 



亚超买的两盒猪蹄下开水焯一下。确保血水都煮出来了。


 



再用冷水清洗一遍，去掉覆盖表面上的血水和油脂。


 



锅烧热放点油，中火把冰糖融化至褐色（不要黑了，会苦）


 



倒入冲洗好的猪蹄翻炒上糖色。这过程中加入大料和调料。


 





 





 





 





 



再放入姜块，料酒和姜块能帮忙去除腥味。深抽负责上色。


 



炒个大约几分钟后，加入冷水。为了保证每块猪蹄口感一致，一定要加水漫过所有猪蹄。


 



之后盖盖子大火煮开。


 



煮开后转小火，继续盖盖子，但留条缝隙排除水蒸气。这样慢慢炖的过程中，猪蹄就会软嫩，这样直到水几乎快全烧没了的时候猪蹄也是口感滑嫩，不会过硬塞牙缝。这个小火慢炖的过程就是看看剧啦，刷刷手机啦，睡个午觉也是可以的，反正俩仨小时后（具体根据水蒸发的速度决定）差不多了就可以做最后一步收汁工作了。


 



加盐然后翻几下后大火收汁出锅。这样长时间卤出来的猪蹄非常的入味。入口即化，至今为止所有吃过的朋友都说好吃😋还想吃😊


 



最后我想问：有没有人愿意嫁给我并包揽洗碗🤣🤣🤣