Yamiセレクション

【Abalone Sea Cucumber Fish Maw Rice】

Last time I posted about soup stock, now I will follow up with my soup recipes-Abalone, sea cucumber and fish maw rice. Sounds like a long and luxurious name, doesn't it? That's right…It's very luxurious, because the materials are very expensive, so it can't be treated sloppily, after all, the cost of failure is high< /span>…







Abalone is a gift from a friend. The size is medium, but it is more suitable for catching rice. If it is larger, it will be boiled in soup. Fresh abalone needs to be removed from the dark side and internal organs. It is best to use a brush to brush the abalone side by side. Sea cucumbers can be fresh or dried. I use fresh ones. I have always bought fresh sea cucumbers and kept them at home. It is very convenient to thaw them after cleaning. Fish maw is also used as dry goods, and it can be soaked overnight in advance.



















Add all three ingredients in a pressure cooker, add sliced ginger+scallion +Abalone Sauce+Salt, and finally add the previously prepared stock and simmer. Abalone is relatively tough, so it is recommended to press it for a longer time to taste better and more delicious. Fish maw and sea cucumber are both colloids. After opening the lid, the sauce is already viscous. There is no need to add cornstarch to thicken it. After eating it, your mouth will stick and you will not be able to open it.











This is basically a dish to celebrate on birthdays or anniversaries. My cousin doesn't usually eat it, so as long as I cook it, I will pay special attention to it, so that they can taste and value. make full use of it. 撒狗粮's friends, you don't have to go out to eat on the anniversary, and it's also very high to be rich at home~




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Yamiセレクション

【鲍鱼海参花胶捞饭】

上次有发过高汤的帖子，现在就跟进一下我的高汤使用菜谱-鲍鱼海参花胶捞饭。听起来名字很长很奢华对不对？没错…就是很奢华，因为材料都很贵，所以不能马虎的对待，毕竟失败的成本很高…







鲍鱼是朋友去送的，尺寸属于中等吧，但是还比较适合捞饭的，如果更大一点就熬汤了。新鲜鲍鱼需要把黑黑的边还有内脏清除掉，最好拿刷子把鲍鱼边边刷一遍。海参可以用新鲜或者干货的，我用的是新鲜的，我一直有买新鲜海参在家里放着，清理之后解冻完就很方便了。花胶也是用的干货，提前一晚泡开就可以了。



















用高压锅加入所有三种材料，放入姜片+葱段+鲍鱼汁+盐，最后加入之前做好的高汤放入炖煮。鲍鱼比较韧，所以还是建议压得久一点，更好吃更入味。花胶跟海参都是内涵胶质了，开盖之后的酱汁已经是粘稠的，不需要再加入生粉勾芡，吃下去之后嘴巴都黏住张不开了。











这款基本属于生日或者是周年纪念日时候拿出来庆祝的料理了，表妹平常也不是常吃，所以只要做都会特别用心，让它们的味道价值都能充分发挥出来。撒狗粮的小伙伴，在纪念日的时候不一定出去吃饭，自己在家豪一把也是逼格高高的哦~