※ Today, Gege wants to share with you a super light, refreshing and delicious chicken salad baby dish ~Because my mom told me not to eat so much every day Not good for skin!especiallyAZThis large countryside dry and hot and dry< /span> Ordinary people really can't stand it🙄So today I made it super light made a soup with soup that is suitable for all ages and is more suitable for winter Salad(orSoup?)✌️

※ The production process is still simple and easy to use Easyget!

👉First you need to prepare ingredients: A baby vegetable 

👉Then prepare the seasoning: Garlic Ginger Wild Sansho(Red adds color)< span class="s2">Scallions Chicken Soup Gas consumption

👉Start making when you're ready!

Setp①First wash the baby vegetables Then each piece is cut in half smaller is more flavorful~

Setp② Then prepare water After boiling, add appropriate amount of salt Pour in baby cabbage and cook ~Cook and take it out run it with ice water Keep it crisp!

Setp③Then prepare a bowl of chicken soup and oil consumption < span class="s2">Into the pot, boil and pour into the baby dish!

Setp④Finally put the garlic Ginger powder Wild sansho Pour minced green onion on the baby dish~Pour a small amount of oil into the pot After heating, pour over minced ginger and garlic Instant miso Fragrance Enhance the taste

😋A simple, delicious and light chicken gravy baby dish is ready Adults and children will love it!!!Me and the male ticket It is made to go with porridge The strong aroma of chicken soup penetrates into the porridge Smooth mouth!😋