The must-have sauce for breakfast sandwiches!
Liubiju is a very famous brand, passed down from a famous Chinese time-honored sauce garden in Beijing. It is said that it was created in the ninth year of Jiajing in the Ming Dynasty, and should actually start in the Kangxi period of the Qing Dynasty. Liubiju is most famous for its sauces and pickles, and it is also the one with the longest history among the sauce gardens in Beijing
His family mix of sesame and peanut butter is a must for hot pot or sandwiches!
Lee Kum Kee's Sriracha mayonnaise is a unique blend of Sriracha chili sauce and smooth mayonnaise, slightly spicy and refreshing. Great for marinades, sandwiches, wraps, dips, or spreads.
In other words, the salad dressing can be adjusted by yourself. The recipe is very simple, but it is better to have a food processor, which saves a little effort. Manual preparation is too tiring for amateurs like us.
The simplest recipe: egg yolk + white vinegar + salt + oil.
Show Original
早餐三明治必备酱料神器！
六必居是非常牛逼得牌子了，祖传于北京一家著名的中华老字号酱园。据传创自明朝嘉靖九年，实际应该始于清朝康熙年间。六必居最出名的是它的酱与酱菜，它也是北京各酱园中历史相对最久的一家
他家混调的麻酱和花生酱无论火锅还是三明治都是一绝！
李錦記是拉差蛋黃醬巧妙融合獨特的是拉差辣椒醬及香滑蛋黃醬，微辣刺激，醒胃滋味。適宜用作醃醬、三明治、捲餅、蘸點、或抹醬。
话说沙拉酱可以自己调，配方很简单，但是最好有食品加工机，这样省力一点，手工调制对我们这样的业余人士来好说太累了。
最简单的配方：蛋黄＋白醋＋食盐＋油就可以。
