I've always loved Korean style Kimchi Hot Pot, tried it a few times myself Finally, I finally made a closer taste. One of the secrets is to buy a can of authentic Korean kimchi first😂, and then I also added the miso seasoning packet that I just added in Yami, the two combined, perfect!

The required ingredients and seasonings can be seen in the picture below. The combination of kimchi and miso makes almost no other seasonings needed in the pot. The beef is already cooked (in fact, I made too many leftovers yesterday). Beef and onions should be the most common combination in Korean cuisine. Tofu must be soft tofu! The more garlic and scallions, the better.

Miso soup pack contains two packs, one pack is miso sauce, the other pack is dried kelp. After the water is boiled, put it in, and the kelp will quickly become bigger. Very convenient. One bag has eight servings for one person.

Cooking Steps:

1. When the oil is hot, add the onion and stir fry;

2. Add beef and half of the garlic and continue to stir fry;

3. Add kimchi and stir fry, then add boiling water;

4. After the water is boiled, put the seasoning package;

5. Add enoki mushrooms, and after boiling, prepare to pour the soup into the casserole;

6. Add soft tofu to the casserole, cover and cook for five minutes;

7. Add the green onion and the other half of the garlic at the end.

A steaming Korean miso soup served with a bowl of white rice🍚It's very delicious. One bite after another, it's great for one person to eat for many people. Friends who like Korean taste, let's make it! 😉