The first time I made big pig trotters, I didn't expect it to be so successful😂 (Sneak fun for a while). The whole process takes about 2 hours. Wash the big pig's trotters first, add water to the pig's trotters, heat and boil, and pour out the first water. Then re-boil a pot of water, add Chinese prickly ash, dried chili, ginger and star anise. After the water boils, add the pork trotters. After simmering on low heat for about an hour, the soup becomes milky white, add sugar, soy sauce, and five-spice powder. Cook on low heat for about 50 minutes, and finally the meat becomes soft and ready to eat. I really can't help but say, my wife is so delicious 😋 Self-confession from Tunli Rice Ball ❤️