Homemade [Hey Tea] Taro Pureed Bobo Tea
Homemade HEYTEA's Taro Pureed Bobo Tea
It has been a long time since my domestic friends have been greedy and I can only do it myself!
Hand rubbing amber pearls (with brown sugar)➕Homemade taro paste ( Steamed taro with milk and brown sugar) Brown syrup is boiled with brown sugar, brown sugar and brown sugar p>
The mashed taro can retain a little graininess when it is mashed, and it is also very satisfying to eat! The ratio of milk and brown sugar added to the mashed taro is similar3:1, the amount of milk actually depends on what consistency you like Taro puree, for Hey tea, it is about 1000gtaro puree plus150g< /span>Milk
If you make it yourself, you can put a lot of taro paste, right! ! ! Super happy and super satisfied! ! ! Lots of pearls and lots of mashed taro in every bite! !
The fresh milk added is best heated with a steam wand, but I use a microwave oven without a coffee machine at home, with a little bit of whipped cream and steamed milk to make it more flavorful! !
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自制【喜茶】芋泥波波茶
自制喜茶的芋泥波波茶
眼馋国内小伙伴发了好久只能自己动手做！
手搓琥珀珍珠（用的黄糖）➕自制芋泥（芋头蒸熟加牛奶和黑糖） 黑糖浆用黄糖黑糖红糖兑了一下熬的
芋泥捣碎的时候可以保留一点点颗粒感哈吃起来也很满足的！加在芋泥里牛奶和黑糖的比例差不多3:1，牛奶的量其实看你喜欢什么浓稠度的芋泥，喜茶的话差不多是1000g芋泥加150g牛奶
自己做就是可以放很多很多很多芋泥对不对！！！超幸福超满足了！！！每一口都能吃到很多珍珠和很多芋泥！！
加的鲜奶最好用蒸汽棒加热下，但我家没咖啡机我就用的微波炉，稍微加了点淡奶油和蒸奶奶味更浓郁！！
