Popping Sea Salt Cream Cake 🍰‼ ️‼ ️ Because the milk cap made the day before yesterday was so delicious, I must make a milk cap cake today! ! ! Although I haven't baked chiffon for two or three months, I am super satisfied this time! Figure 8⃣️ should be able to see how good the elasticity and toughness are! Super moist! (And the stripping is also very smooth! The milk cap and the cake are also too good to match. I feel like it should surpass the place of the cream cake in my heart! !

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爆浆海盐奶盖蛋糕🍰‼️‼️ 因为前天做的奶盖实在太好吃了所以今天一定要做一下奶盖蛋糕！！！ 虽然也有两三个月没烤过戚风了但是这次超级满意的！图8⃣️应该能看出弹性和韧性有多好！超级润！（而且脱膜也特别顺利！ 奶盖和蛋糕也太配了吧感觉要超越奶油蛋糕在我心里的位置了！！

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