New Year's Eve should be eaten like this

Although I wrote a menu this year, I found that Dad didn't follow the script at all! Let me, a pregnant mother, drool just looking at these sashimi without stuttering. . .


Although I can't eat these sashimi, I have the responsibility of taking beautiful photos of these delicacies, so I can only drool and give Paipaipai! ! ! Now let me introduce these appetizers that appeal to me. . .


This sashimi platter has all kinds of fish sashimi, and shellfish are also indispensable. I didn't see any coral shrimps for sale this year, and suddenly I felt that God was okay with me

/span>😂Because I love to eat it🤤




Geoduck! There are also skills in dealing with this. I only know that my dad used hot water to scald it before cutting, about 10s. , dipped in wasabi, it tastes crisp and sweet, I really want to eat it!




This dish is probably my least favorite😄, salmon has never been I don't like the taste, it's too greasy for me. As for the sea mussels, I only eat them when they are just right, otherwise the raw ones will have a fishy smell, and the overcooked ones won't be chewy!




This is also my favorite dish, but unfortunately I can't eat it this year, it's the one in the Japanese restaurantBeef tataki, fry both sides later, pour onponzu sauce, sprinkle some onions, the taste is not too good 🤤




This platter is my father's homemade braised squid and cold sea stings. This can only be said to be ineffective, not very amazing.……




Braised beef and duck tongue platter, I didn't move much, because it was already delicious😄 p>




Fried fish and spicy lotus root slices, homemade




I bought the white-cut chicken, the taste is okay, the taste of ginger and scallion oil is the highlight😄 p>




Okay, that's it for the appetizers, and there will be more2 This article, you can look it up if you are interested.😄Thank you for watching

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除夕夜就该这么吃之前菜

今年虽然写了一份菜单下来，但是我发现老爸根本就没有按剧本走嘛！让我这个孕妈妈只能看着这些刺身流口水却不能动口吃。。。


不过虽然不能吃这些刺身，但是我身负着给这些美食拍美照的重任，只能惹着口水给拍拍拍了！！！现在就让我来介绍介绍这些对我吸引力巨大的前菜吧。。。


这一盆的刺身拼盘有着各式的鱼刺身，贝类那些也少不了，今年没看到有珊瑚虾在卖，就突然觉得老天爷对我还是可以的😂因为我巨爱吃啊🤤




象拔蚌！处理这个也是有技巧的，我只知道我爸切之前有用热水烫了一下，大概10秒左右吧，蘸wasabi吃起来又脆又鲜甜，说的我好想吃了都！




这一盘估计是我最不爱的了😄，三文鱼从来就不喜欢那个味道，对我来说太腻了，至于海蚌，我只吃熟度刚刚好的，不然生的有腥味，熟过头的嚼不烂！




这个也是我大爱的一道，可惜今年吃不了，就是日餐店里的Beef tataki，两面稍晚煎一下淋上ponzu sauce，撒点洋葱，滋味不要太好呀🤤




这个拼盘是老爸自制的卤鱿鱼跟凉拌海蛰头，这个只能说无功无过吧，没有很惊艳的感觉……




卤牛肉跟鸭舌拼盘，这个我没怎么动，因为好吃的已经很多了😄




炸小鱼跟香辣藕片，自制的哟




买回来的白切鸡，味道还可以吧，那个姜葱油的味道是亮点😄




好啦，前菜就到这里了，只后还会有2篇哟，有兴趣的可以翻一下看看哦😄谢谢观看啦