Five elements lack meat? 🤔 Then you must have a delicious chicken with scallion oil🍗 ———————————————————————— This is a seemingly difficult dish that is actually very easy to make~ Salty, succulent and succulent, I can eat two bowls of rice with it 🤫 Hurry up and learn to show your hands in front of your friends next time🌚 —————————————————— The required ingredients are as follows👇🏻 Two sturdy big drumsticks! 🍗 Half a sad onion shredded The more diced green onions, the better! A little bit of fragrant leaves, star anise, pepper and garlic! —————————————————— 1. Chicken thigh 🍗 Put ginger slices, peppercorns, a little cooking wine and salt in a pot in cold water to cook it! Cooked until there is no blood! I cooked it for about half an hour 🙂 This chicken thigh is so big! ! 2. Take out the cooked chicken thighs, wash them and soak them in cold water. If there are ice cubes, it is best to let them think about life quietly 🤔 If there are no ice cubes, soak them in water and put them in the refrigerator to cool down! 3. The cooled chicken thigh 🍗 take it out and tear it up fiercely 🌚 You don’t need to tear it too finely, put it in the pot for a while and stir well! 4. Put a little more oil in the wok, then sauté onion, bay leaves, star anise, pepper and garlic until fragrant, until the onion becomes soft and other spices are slightly browned. Use a slotted spoon to filter the oil into a bowl with chopped green onion. I also added millet pepper and Liupo chili powder to the chopped green onion, I like spicy food~ 5. Add an appropriate amount of steamed fish soy sauce, vinegar, oyster sauce, sugar to the prepared shallot oil, stir well, pour it into the chicken and mix well! Don't rush to eat it! At this time, put it back in the refrigerator to let the chicken and sauce blend together and eat it, it will be more delicious~🌚 # 亚米厨房 # # 温暖小家养成记 # # 冬天就要吃点好 # # 开年吃大餐 #