Yamiセレクション

【Low sugar and low calorie brown sugar and red dates cake】

#Day 6#

My aunt visited these two days. She was very craving for carbohydrates and sweets, but she was losing fat and couldn't eat too sinful sweets, so I made one for myself. Brown sugar red dates cake. Red dates have a slight sweetness, so only a small amount of brown sugar needs to be added to the cake, which can make the cake taste, with the sweetness of brown sugar and high nutritional value. For women, eat some brown sugar and red dates appropriately, It not only has the effect of regulating the stomach, but also plays a certain role in promoting blood circulation and nourishing qi and blood


Now, let's see how.

First, prepare the ingredients: flour 200g; brown sugar 40g; red dates 50grams (chopped), warm water 150grams; wolfberry 20g; yeast powder 4g; p>



 




Steps:

1. Pour brown sugar into warm water, stir with a spoon to dissolve, set aside< /p>

2. Put the yeast into the brown sugar water and mix well for a while

3. Add chopped red dates, then flour and mix well

4. Add to the oiled glass container and wait for fermentation, approx.50minutes

5. Wait for the batter to ferment to its original state2< /span>times, steam for 25minutes


 

 

The steamed cake has a strong aroma of red dates, soft and delicious, you must try it out😋


 

 


 

 


My staple food tonight is brown sugar red date cake, with a fried beef with fungus and cauliflower, so that carbohydrates, protein and vegetables are complete✌️ 

After all, I was in the fat-reducing period, so I had to endure only eating a small piece of cake, leaving the rest for the next meal< span class="s3">😋 

 # 亚米厨房 # # 燃烧卡路里大作战 # # 0Placeholder_for_esaay_translation77826f0647ef45ef2866e5201 span> # # I want to be an assessor 4< span class="s2">period #

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Yamiセレクション

【低糖低卡红糖红枣发糕】

#打卡第六天#

这两天大姨妈拜访,非常的馋碳水和甜食,可是正在减脂,又不能吃太过于罪恶的甜食,所以给自己做了一个红糖红枣发糕。红枣本来就有淡淡的甜味,所以发糕里面只需要加入少量的红糖,能够使发糕吃起来,具有红糖的甜味,营养价值也比较高,对于女性来说,适当的吃些红糖和红枣,不但有调理肠胃的作用,同时在促进血液循环,补气血方面,也能发挥一定的作用


现在,就让我们来看看做法吧。

首先,准备材料:面粉 200克;红糖 40克;红枣 50克(切碎),温水 150克;枸杞 20克;酵母粉 4克;



 




步骤:

1. 将红糖倒入温水中,用勺子搅拌一下化开,备用

2. 将酵母放入红糖水中拌匀放置一会

3. 加入切碎的红枣,再加入面粉,搅拌均匀

4. 加入喷过油的玻璃容器中,等待发酵,大约50分钟

5. 等面糊发酵至原来的2倍左右,蒸25分钟即可


 

 

蒸出来的发糕有浓郁的红枣香味,松软好吃,各位宝宝们一定要试试看😋


 

 


 

 


我今晚的主食是红糖红枣发糕,配了一个木耳花菜炒牛肉,这样碳水,蛋白质和蔬菜就都齐全啦✌️ 

毕竟是在减脂期,我强忍着只吃了一小块发糕,剩下的还留着下一顿吃😋 

 # 亚米厨房 # # 燃烧卡路里大作战 # # 瑶瑶的厨房 # # 我要当测评官第4 #