Yamiセレクション
In fact, I have known Zeng noodles for a long time, much earlier than kiki. I first learned about it when I was in Zeng Guocheng's show, "Master Chef", but it was not available in the United States at that time. Later, it was sold in the United States, and the price was very expensive. Poverty limited my attempts. I only tried it today. Shu Qi's noodles and Zeng Guocheng's noodles, which one is delicious? I want to be cheesy: they are all delicious! First of all, both are salty and sweet with a peppery taste. I like the taste of Taiwanese food very much, and there is the sweetness of Shanghai local dishes. The combination of sweet and salty is very good, and the pepper flavor will not be overshadowed. Kiki's peppers are spicy, but the taste is fresh, the fine noodles are very refreshing, and the chili noodles are very spicy; Zeng Mixed Noodles has a stronger aroma of scallions and a stronger peppery numbness. After eating, it has a lingering fragrance. The noodles are wide and chewy, and it tastes more solid. Both are worth a try #2018剁手红榜 # #什么值得买 # #0Placeholder_for_esaay_translation5c3cc99431244a84a
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Yamiセレクション 其实我知道曾拌面已经很久很久了，比kiki早很多，最早是在曾国城的节目型男大主厨时知道的、但那时美国没得卖。后来美国有卖了，价格又贵的很😂贫穷限制了我的尝试，知道今天才试吃到。 舒淇的面和曾国城的面到底谁的好吃？ 我要俗气的说：都很好吃！ 首先两者都是咸甜口带花椒味，我很喜欢台湾菜的口味的，有上海本帮菜的甜。甜咸搭配的很好的同时花椒味也不会黯然失色。 kiki的椒麻带辣，口味却是清新的，细面吃起来很爽，辣椒面的辣度也很够； 曾拌面葱油香更浓，椒麻感更强烈，吃完口有余香，面体宽，有嚼劲，吃起来更扎实。 两款都值得一试# 2018剁手红榜 # # 什么值得买 # # 亚米厨房 #