Air fryer fast food sharing 2
The previous article mainly shared the fried ones.
This article shares some simple recipes for some of their own pickled foods.
4.Fried Fish Steak
Choose a white fish steak and sprinkle some of your favorite seasonings on top. I sprinkled lemon pepper, sea salt, black pepper, brush with olive oil. You can put it in the fryer. The fried fish steak is really fragrant, and the meat is tender inside and crispy outside. Add a few drops of lemon juice. It's perfect! Worth a try!
⏰Time:8mins p>
Temperature:180°C
5.Secret Grilled Chicken Wings
Chicken wings, one of the must-haves in the air fryer! ! ! It really tastes like you can make in-store at home.
Choose fresh medium or whole wings. Marinate with your favorite seasonings. I personally like to marinate overnight for more flavor. Seasoning is optional. I personally like to marinate it with BBQ sauce, light soy sauce, honey, Liupo chili noodles, black pepper, five-spice powder, garlic, etc. Of course, it's even better if you have New Orleans Baked Chicken Wings!
⏰Time10mins
Temperature:180°C
The cooked chicken wings are amazing in terms of color and taste!
6.Secret roast duck gizzard
Duck gizzards were my favorite food when I used to eat barbecue. I especially like the chewiness. This time, I specially bought duck gizzards and came back to try it out to see if I can find the feeling of barbecue.
The duck gizzards are washed and cut into small pieces, marinated, and the seasonings can be freely used! I use a lot of seasonings for flour, cumin powder, chili powder, pepper powder, etc. These are essential. I also added some green peppers to roast with.
⏰Time8mins
Temperature180°C
The taste of cooking not bad. very chewy. It's a little hard to bite since I cut it all in chunks. Next time you can cut it thinner. Green peppers are also fully cooked. than fried green peppers. The taste will be a little dry.
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空气炸锅快手美食分享2
前面一篇主要分享的是油炸类的.
这篇分享一些自己腌制的一些食物简单的做法.
4.香煎鱼排
选取白鱼排一块，在上面撒一些自己喜欢的调料。我撒了lemon pepper，sea salt，还有黑胡椒，刷一层橄榄油。就可以入炸锅。煎出来的鱼排真的非常香，肉质里嫩外脆。外加几滴柠檬汁。就非常完美了！值得一试！
⏰时间：8mins
温度：180℃
5.秘制烤鸡翅
鸡翅，空气炸锅必备美食之一！！！真的是在家都能做出店里的味道。
选取新鲜的鸡翅中或者全翅。用自己喜欢的调味料腌制。我个人喜欢腌制隔夜更入味。调味料更是随心所欲啦。我个人喜欢用烧烤汁烧烤酱，生抽，蜂蜜，六婆辣椒面，黑胡椒，五香粉，蒜头等腌制入味。当然，如果你有新奥尔良烤鸡翅粉那就更好啦！
⏰时间10mins
温度：180℃
烹饪好的鸡翅无论从色泽，口感方面，都好赞！
6.秘制烤鸭胗
以前吃烧烤的时候，最爱吃的就是鸭胗。特别喜欢那个嚼劲。这次特意买了鸭胗回来想试试看能否找到烧烤的感觉。
鸭胗洗干净切小块，腌制，调味料也是随心所欲自由发挥啦！我粉类的调料用的比较多，孜然粉辣椒粉胡椒粉等这些必不可少啦。我还加了一些青椒一起烤。
⏰时间8mins
温度180℃
烹饪出来的口感还不错。有嚼劲。因为我切的都是块状的所以咬得到有点吃力。下次可以在切薄一些。青椒也已经全熟。比起炒的青椒。口感会有点干。
