# 下厨秘密武器 # Cooking's Secret Weapon 5 Today I want to share a lazy person's gospel, puff sheet, which can be bought in the supermarket. This secret weapon comes in handy when you're craving a snack but don't feel like making puff pastry is a hassle. Just let it soften at room temperature, you can do it, cut into small pieces and wrap with your favorite filling, put it in the oven and you're done. The sweet ones can be made into bean paste egg yolk crisps, jujube crisps, rose apple rolls, egg tarts, and the salty ones can also be wrapped with small sausages, meat fillings can be made into sausage rolls and small pies. Can be salty or sweet, worth having. Of course, the taste is still a little worse than the hand-kneaded meringue, but thinking about the time it takes to make it by hand and the subsequent cleaning... Well, I think the price/performance ratio is quite high. Reminder: When using, be sure to put it on the oiled paper, it will be very sticky after softening...