*Kimchi tofu pot*
New York has a long winter, and its still cold in March. Cooking a hot and sour soup in this weather seems to be able to eat more bowls of rice. *Materials:* ( 2-4Persons ) Kimchi.....200g(Squeeze out the broth) Pork Belly.....250g(approx.10ozAbout one and a half cups) Tofu....