Refueling duck every day - pay attention to the sense of ritual in life🍚—————————————————————Recently vegetables 🥬 really eat too little~So todays dinner focuses on vegetables~What is missing is what is needed🙈 is the most important drop~I have barely eaten this kind of pea shoot since I came

# 三食三餐 # This is spring cake stuffing, mung bean sprouts, dried tofu, shredded pork, bamboo shoots and some green onions (can also be changed to leeks, I think the flavor is better) 😄😄

🌸Mixed noodles with Meilanren, a veritable dish for lazy people, today I ate Sichuan-style green pepper flavor, not spicy but spicy enough~ The method of eating is super simple, soak the noodles in boiling water for a minute and then drain them, then put the vegetables The buns, sauces and pea buns

#情你收下吧！#Spring is here, eat spring rolls✅Sprouts, green onions, celery, leeks✅Dried tofu, shrimp skin, fried shredded porkSheng Changlong Selected Cooked Shrimp Skin 170g - Yami $4.49(On-hand price)🔔Shrimp skin and chives are especially delicious✅Salt white pepper1️⃣The kind that has just b

#新年flagfood punch card on the 3rd day Todays little chef is online again~ Today I made a few random dishes, fried noodles + spicy soup and meat rolls + vinegar and shredded potatoes. The chow mein is served with bacon, chicken nuggets, crab sticks, peas and corn kernels. The spicy soup is filled wi

The second episode of...

Now Yamis snacks many have to be eaten one by one, and some have to reservation. I feel so happy. Today, I trying to eat, I eat Taizhen Beancurd with black pepper flavor. I remember when I bought it for the first time, I didn’t think it was made of real pork jerky.