Mooncakes this year
The annual mooncake festival, this year I tried a new mooncake filling, which is actually “< /span>Old influencers”received——Red Bean Paste Salted Egg Yolk Mooncake🥮
I forgot to take pictures of the specific process, you can read the description and make up your own mind🙈< /p>
The filling and crust are referencedAmanda Therecipe:
I made adjustments to both sections and the choice was“According to local conditions”, try to make it with what you have at home. No milk powder can be used, no honey can be used syrup, only evaporated milkcan be added1.5Double sugar into condensed milk [as witty as me]😈
The bean paste filling part uses ready-made red bean paste sold by Yami. I have also adjusted the proportions of each part:
crust25grams➕Red bean paste17grams➕Salted egg yolk8g
This will be easier to use than a pack of skins and fillings~
The mooncakes are coated with egg yolk and placed in the oven for 10minutes , at room temperature for 2days to return to oil, isn't it pretty greasy?
Microwave heating15-20seconds will flow ~
The overall taste is sweet, mainly because the red bean paste is too sweet. I later made matcha green beans ➕Chocolate moon cakes are not so sweet. However, using ready-made red bean paste will save a lot of time, and making this mooncake is easy to mess around😂
Finally pack it in a bag and seal it, which can keep it longer and is convenient for gifting. I put the mooncakes in the refrigerator, and they still taste good after a week~
Above.
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今年的月饼
一年一度的月饼节，今年我尝试了个新的月饼馅，其实也算是“旧网红”了——红豆沙咸蛋黄流心月饼🥮
具体过程我忘了拍图，大家可以看描述，自行脑补🙈
流心馅和饼皮是参考了Amanda的方子：
我对这两个部分都做了调整，选择就是“因地制宜”，尽量用家里有的东西来做。没有奶粉可以不用，没有蜂蜜可以用糖浆，只有evaporated milk可以加1.5倍糖自行调成炼乳【机智如我】😈
豆沙馅部分用的是亚米就有卖的现成红豆沙，各个部分的比例我也有做了调整：
饼皮25克➕红豆沙17克➕咸蛋黄8克
这样一比一包的皮和馅会更容易上手哦～
月饼表面涂上鸡蛋黄，烤箱10分钟，室温下2天回油，是不是很美腻？
微波炉加热15-20秒会有流心～
整体味道是偏甜的，主要是红豆沙太甜了，我后来又做了抹茶绿豆➕巧克力流心的月饼，就没有这么高的甜度了。不过使用现成的红豆沙会省很多的时间，做这个月饼很容易手忙脚乱😂
