#五行缺辣 ##消灭0评晒 # #0Placeholder_for_esaay_translation0c30da866cda434882f8
"Spicy and crispy lotus root slices" is a dish I accidentally ate at a friend's house. Because of its sour, spicy and crispy mouth, I like it as soon as I eat it, because its sour, sweet, spicy and crispy taste is irresistible. One bite after another can’t stop, the practice is simple and shared with those who are interested … 😋😋😋
Spicy lotus root slices:
1. Cut the lotus root into thin slices and shred the ginger
2. After the water boils, the lotus root slices are scalded with water for 1-2 minutes and then removed
3. Add sugar, vinegar, shredded ginger, 1 millet pepper 🌶️ and marinate for more than 2 hours
4. Stir in some sesame oil before eating and serve
*The longer it is soaked, the more delicious it will be. If you are not in a hurry to eat it, you can put it in the refrigerator to soak.
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# 五行缺辣 ## 消灭0评晒 # # 亚米食谱 #
「香辣脆口藕片」是偶然在朋友家吃到的一道菜，因為酸辣脆口，一吃我就喜歡上它了，因為它的酸、甜、辣跟脆口讓人欲罷不能，會一口接一口停不下來，做法簡單分享給有興趣的人⋯⋯😋😋😋
香辣藕片做法：
1.蓮藕切成薄片，薑切絲
2.水滾後藕片用水川燙1-2分鐘後撈出
3.加入白糖、醋、薑絲，1顆小米辣椒🌶️醃2小時以上
4.要吃之前拌入ㄧ點香油，即可食用
*泡越久越入味，不急著吃的話，可放入冰箱泡著。
