Yami 특선
✨A few days ago, I ate braised pork rice at a newly opened restaurant in the village, and I was completely sick, so I decided to try it myself. After reading a few recipes in Gourmet Jie, I don’t think it’s particularly difficult. The first time I made it, it was quite successful. At least it’s better than the one in the village 😂 step: 1. Wash the pork belly, put it in a pot with cold water, add cooking wine, white pepper powder, ginger slices and blanch. After skim off the foam, rinse with water and cut into small cubes of about 1cm. 2. Wash and chop the onion, ginger and garlic. Cut the onion into thin strips, and cut the mushrooms into small pieces after soaking. Boil a few eggs at the same time, and use the glass shell for later use. 3. Put a little more oil in the pot, add shredded onion over low heat, fry the onion until golden brown, remove it and cool it, then chop it into crispy onion (or buy ready-made) 4. Heat the remaining oil for frying the onion in the pan, turn on medium heat, add the pork belly of 1 and fry until fragrant, it is best to force out a little more lard. Add 2 scallions and ginger to fry until fragrant, add two spoons of cooking wine, three spoons of light soy sauce, one spoon of dark soy sauce, two spoons of rock sugar, various spices (star anise, bay leaves, cumin, fragrant fruit, cinnamon), crispy shallots, add water Mince the meat, cover, add the eggs, and simmer for at least 45 minutes on medium-low heat. 5. Before taking out of the pot, add some salt to the boiled water, and blanch a few green vegetables. 6. After the meat is cooked, add it to the rice and serve it with green vegetables, and it's ready to eat. It's fat but not greasy, it's a killer 🍚. Cooked together 🥚 is also super delicious! # 亚米食谱 # # 下厨秘密武器 # # 拜托了冰箱 # # 三食三餐 # # 百万积分第7季 #
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Yami 특선 ✨前几天在村儿里一家新开的店吃了卤肉饭,吃得整个人都不好了,于是决定自己动手尝试一下。在美食杰看了几个菜谱觉得也不是特别难,第一次做居然还蛮成功der,至少比村儿里那家好吃😂 步骤: 1. 五花肉洗净,冷水下锅,加料酒、白胡椒粉、姜片焯水,撇去浮沫以后,冲水洗干净,切成1cm左右的小方块。 2. 葱姜蒜洗净切碎。洋葱切细丝,香菇泡发以后,切成小粒。同时煮几个鸡蛋,熟了以后玻壳备用。 3. 锅里放多一点油,小火加入洋葱丝,将洋葱炸制金黄,捞出冷却以后,切碎就成了油葱酥了(或者买现成的) 4. 锅里剩下的炸洋葱的油,开中火,加入1的五花肉炒香,最好逼出多一点猪油。加入2的葱姜炒香,加入两勺料酒,三勺生抽,一勺老抽,两勺冰糖,各种香料(八角,香叶,小茴香,香果,桂皮),油葱酥,加水末过肉,加盖,加入鸡蛋,中小火炖起码45分钟。 5. 快出锅之前,煮水加点儿盐,烫几颗青菜。 6. 肉煮好以后,加到米饭上,配上青菜,就可以开吃啦,肥而不腻,简直是🍚杀手。一起煮出来的🥚也超好吃! # 亚米食谱 # # 下厨秘密武器 # # 拜托了冰箱 # # 三食三餐 # # 百万积分第7季 #