Most of the condiments used in my cooking are from Lee Kum Kee's house.
I made a fried tofu with braised eggplant tonight,
My family has a picky mouth,
I really like tofu, but I don't like eggplants 🍆.
To get them used to and nutritionally balanced,
Just cook what you like and what you don't like together.
It turns out that I do have some effect 😁
Braised dishes are indispensable for color matching.
All colors and flavors, the first is color.
Therefore, I use Lee Kum Kee's dark soy sauce for all braised dishes.
Brightness and color are good.
# 双十一必囤 #
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我家做菜的调味品大多都是李锦记家的，
今晚做了一份红烧茄子煎豆腐，
我家有个挑剔的嘴，
就是特别爱吃豆腐，但特别不爱吃茄子🍆.
为了让他们习惯并营养均衡，
就干脆把最喜欢的和不喜欢的放一起烹饪，
事实证明我这样做确实有点效果😁
红烧类的菜肴少不了颜色搭配，
色香味俱全，第一个就是色.
所以红烧类的菜我都用李锦记的老抽上色.
亮度和颜色都不错。
# 双十一必囤 #
