# 来亚米才知道的美食 # As long as the beef is delicious, I think it is invincible to eat with anything. My family doesn't like noodles with soup, so I tried the method of fried noodles to make braised beef noodles, plus my handmade noodles, it's really delicious! In fact, after the noodles are cooked, add beef and a small amount of beef soup to the pot, stir-fry a few times, and put some cilantro to serve. 💕 Today I want to share with you my secret recipe for braised beef. 🙈 <How to> 1⃣️Boil the beef brisket in cold water and add a few slices of ginger. After the water is boiled, use a spoon to skim the foam until there is no more foam, and then pour out the water to dry. 2⃣️Add oil in the pot and melt a small amount of white sugar on low heat, add beef, adjust to medium heat and fry the color of sugar, add cooking wine, light soy sauce, dark soy sauce and five-spice powder. Add sliced garlic, green onions, and red pepper. 3⃣️Add boiling water to the pot, add two or three spoons of fermented bean curd juice, add a small handful of peppercorns and one or two slices of cinnamon. After boiling, add it to the rice cooker and press the cook button. Just put some oil and spicy seeds before the pan, it will be very fragrant immediately! I use a rice cooker, and the cooking is just right. The settings of different rice cookers are different. If it is not soft enough, you can press the cook button again. If you don't have a rice cooker, you can put it in the original pot and simmer for 20 to 30 minutes before collecting the juice on high heat. If you use a pressure cooker, you can use high pressure for 10 minutes and low pressure for about 15 minutes. The prepared braised pork can be eaten directly. Both the meat and soup can be used to cook noodles, or stewed into vegetables. In short, I think it's delicious no matter what you eat😋