promise me! After watching this spicy beer 🐟🍺 before going to bed late at night, can you sleep again? 🌝 During the epidemic, you can’t eat lively 🐟 and seafood 🦞~ It doesn't matter! ! I still have some frozen cucumber fish in stock...😂 My father bought a big box of fish before the epidemic, and it was a foresight! Although cold fish is not as delicious as fresh, use this method~ It can also be transformed into a delicious meal 🌝 Are you sure you don’t want to try it? Prepare: Two ice-cold cucumber fish Onion ginger garlic appropriate amount A spoonful of bean paste Two scoops of soy sauce Dark soy sauce half spoon A spoonful of oyster sauce salt 🧂 A teaspoon of sugar A can of beer 🍻 Step1. Scrape off the scales of the cucumber fish to clean the internal organs, and make two or three cuts on the back of the fish for a while to taste good. Heat enough oil in a pan, add 🐟 and fry until golden brown on both sides. Step2. Mix all the seasonings in advance. After the fish is fried, pour it directly into it and add two or three dried peppers 🌶️ (put it according to your liking) and simmer for 15 minutes on medium-low heat and it's OK! If you have green and red peppers or enoki mushroom tofu skin at home~ Boil the water in advance to drain the water, put it in the pot and stir it before 🐟! 🐟 It is very fragile and can be kept as it is when it is lightly stirred~ This is really delicious 😋 The main method is really simple haha! # 温暖小厨房 # # 一秒变好吃 # # 元气亚米红 # # 高颜值美食 # # 如7而至 #