I like this one more than the household name Nongshim Shin ramen! The base of this soup is mushroom and fresh vegetable soup with a little Korean chili powder, which is just right. The texture of the noodles also seems to be a bit smoother and firmer than Shinra, which is so comforting to eat with some vegetables! # 今天也是yami的一天 # # 即食美味 # # 疫情宅家 # # 一秒变好吃 #

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比起家喻户晓的农心辛拉面，我更喜欢这一款！这款的汤底是菌菇鲜蔬汤加一点韩式辣椒粉的味道，微辣的刚刚好。面条的质地似乎也比辛拉更加爽滑劲道一些，配一些蔬菜吃起来真是太舒服了！ # 今天也是yami的一天 # # 即食美味 # # 疫情宅家 # # 一秒变好吃 #

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