The sauerkraut, luncheon meat, and bean paste bought at Yami have made spicy and appetizing Sichuan dishes. I am so happy to have enough food and clothing by myself # 无辣不欢 吃辣挑战 #

# 无辣不欢 吃辣挑战 # If you like to eat pickled fish, you must try this seasoning package. Very sour and delicious. I like to add a bit of greens and tofu while it cooks. It doesnt look spicy but still tastes sour and spicy. Very tasty! Any fish is delicious

# 无辣不欢 吃辣挑战 #Look at the red oil in this soupIt looks so spicy 😂This is a classic quote by a classmate of mine who is afraid of spicy food to judge whether it is spicy or not.Its actually fineTherefore, red oil is sometimes used to add color.Lot of ingredients for snail powderMuch like Guili

[Sichuan Maocai] I personally recommend this non-spicy one. Because its tonkotsu soup tastes very strong and fragrant. I love it ❤️ It is not a soup base like instant noodles. But I am a person who can eat spicy food. So I add I took a bit of Lao Ganma to go in. And there are really enough vegetable

# 无辣不欢 吃辣挑战 # My favorite old altar sauerkraut. Now all kinds of fast food will contain Laotan sauerkraut. So I also stock up some mustard and sometimes add it when cooking noodles. Or when cooking with beef or something. Super tasty and convenient stuff! !

# 无辣不欢 吃辣挑战 #This shrimp paste is really delicious.A little bit can replace the position of the old godmother.Fresh and spicy, spicy and salty, and you can also eat dried shrimp.Looking at the ingredients list, there are many ingredients such as dried shrimp and mushrooms.Bibimbap noodles