Cantonese Soup

Tea Mushroom Soup



Ingredients: carrots, corn, yam slices, red dates, blanched pork bones, tea tree mushrooms (Yami bought them, and also bought a cordyceps flower and another soup)

If you don't like the strong taste of tea tree mushrooms, add 1/3bag at a time That's fine, otherwise it's half a bag, just cut off the roots and wash it.

Pork bones can also be replaced with a chicken

This is roughly4to5Person, a large bowl for one person



Put all the ingredients in, add 3000ml of water< /p>

Boil over medium heat1.5-2hours< /p>


I found carrots in the fridge and added them together

This is the state of cooking for an hour

Intensified color and flavor after two hours

Half a teaspoon of salt, it's great to hold




Just out of the pot, I like to drink it while it's hot, it's really comfortable!

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广东靓汤

茶树菇老火汤



材料:胡萝卜,玉米,淮山片,红枣,焯水猪骨,茶树菇(亚米购入,还一起买了虫草花另外煲一款汤)

茶树菇要是不喜欢味道浓郁的,一次加1/3袋就好了,不然就是半袋,稍微剪掉一下根部洗一洗就好了

猪骨也可以换成一只鸡

这大概是45人,一人一大碗的份量吧



全部材料放进去,加入3000毫升的水

大火煮开转中小火1.5-2小时


发现冰箱里还有胡萝卜就一起加进去了

这是煮了一个小时的状态

两小时后颜色更浓,味道更香

半勺盐巴,盛起来很吧




刚刚出锅,我喜欢趁热喝,真是舒服到!