Yami 특선

The 2nd and 3rd pieces of meat are char siew with honey sauce

Hello!!!Hello everyone, I'm an alcoholic, welcome back to my alcoholic kitchen, I'm finally back after a week of ups and downs ! And then today we're going to make the Honey Sauce Char Siew!


DAY2: Honey BBQ Pork



First we prepare the materials:






1. Mix the above seasonings, put the meat in and marinate for two days.



2. Preheat oven to425F, also prepare3 tablespoons of honey.


3. Place the meat on a baking sheet, brush with honey, and bake in the oven20min.



4. Remove and flip, brush with honey, and bake3 span>minutes.


5. Flip again, brush with honey, and bake3< /span>minutes.


6.Remove and flip, brush with honey, and bake3 span>minutes, then take it out and let it cool and slice, so the delicious honey sauce pork is done.



Tips: Depending on the size of the meat, the baking time will also vary, so it is recommended to adjust the time appropriately.


Thank you for watching today, I look forward to the next episode of Drunkard's Kitchen, if you like this episode, please give me a like! That's it for today, see you next time.

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Yami 특선

第二和第三塊肉是蜜汁叉燒

Hello!!!大家好，我是酒鬼，歡迎回來我的酒鬼廚房，經歷了跌宕起伏一週後我終於回來了！然後今天我們要做的是蜜汁叉燒！


DAY2: 蜜汁叉燒



首先我們來準備材料：






1. 把以上調料拌勻後，把肉放進去，醃製兩天。



2. 預熱烤箱至425F，同時準備3湯匙蜂蜜。


3. 把肉放在烤盤上，並刷上蜂蜜，然後放進烤箱烤20分鐘。



4. 取出翻面，刷上蜂蜜，再烤3分鐘。


5. 再次取出翻面，刷上蜂蜜，再烤3分鐘。


6.取出翻面，刷上蜂蜜，再烤3分鐘，然後取出放涼切片，這樣子好吃的蜜汁叉燒就完成了。



小提示：根據肉塊大小不一樣，所以烤的時間也會不一樣，所以建議自己適當的調整一下時間。


謝謝各位今天的收看，敬肯期待下一期的酒鬼廚房，如果你喜歡這一期，請給我點個讚！今天就這樣了，我們下期見。