Fan powder lovers have tasted various brands of powder with various flavors. After cooking, either the powder tastes too important, or the powder is very sticky and not smooth. The seasoning of the powder is heavy but mixed with unknown flavors. Chemical smells or mild preservatives or the smell of plastic bags… In short, it is also a requirement to wear a bowl of instant noodles in pajamas at home❗️ So far, my favorite is Luobawang's Luoshi Noodles. In the picture, this Baman Jintang sour radish can be ranked second, or I can recommend it🏆 One box is for three people and my husband and I eat it. The production method is very simple. 1⃣️Boil the powder in cold water until chopsticks can pinch it off. 2⃣️Multiply the powder and pour it into the heated golden soup bag. Heavy 4⃣️adding packets and then add some meat, eggs, etc. that you want to eat The taste is heavy, spicy and sour, but very fragrant, and the Huigan powder is very tasty and smooth after a little soaking. It will take a long time to prepare, and it will not stick together. The soup is particularly appetizing. The more you eat, the more hungry you are. It is a bowl of good powder that tastes very good without the taste of preservatives. After eating it, I realized that the taste and the golden color of the soup can definitely be used to make beef in sour soup‼ ️This is just a bowl of golden soup radish fat beef noodles that forgot to put fat beef 😂 When preparing, be careful not to drip the golden soup on the white kitchen table, the yellow color is too difficult to wipe off⚠️ 💛 # 摸着良心来种草啦 #